WM | Macadamias

Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produces a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie.

Macadamia Flavours:

Colourful and vibrant, these packs are perfect presents and designed to be accessible for the visually impaired. Sealed with a peg, these are the perfect Australian gift.

+ Roasted: Crunchy and salty, these are delicious with a cold beer and are an awesome all-rounder.

+ Honey: This hits the sweet spot — roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch.