Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produces a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie.
Colourful and vibrant, these packs are perfect presents and designed to be accessible for the visually impaired. Sealed with a peg, these are the perfect Australian gift.
+ Smoked: These perennial favourites blend a smoky hint of hickory with the natural creaminess of Wondaree nuts.
+ Honey: This hits the sweet spot — roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch.
+ Sour Cream: Inspired by the savoury staple, this range is roasted in a mix of chives, sour cream and herbs to carry those classic flavours.
+ Chocolate: Nuts and chocolate: no-one needs convincing. This range is initially roasted to accentuate the nuttiness then coated in delicious, rich chocolate. Do we need to twist your arm?
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